• GrapeChardonnay
  • HomeSouth Eastern Australia
  • StyleMedium-bodied / Crisp / Refreshing
  • TastePeach / Tropical Fruit / Citrus
  • FoodChicken / Salad / Fish Pie
  • Awards2017 vintage: International Wine Challenge - Bronze Medal
  • Lifestyle2018 vintage: not vegetarian

Chardonnay is probably one of the most versatile grapes and wines can vary hugely in style – so for the people in the ABC (Anything But Chardonnay) Club, which is a bit of a hangover from the big overly oaked Australian Chardonnays from the 90’s – there will probably be a style out there for you. Our Chardonnay is crisp and refreshing with no oak, making it a perfect pairing with lighter meals, white meats and seafood.

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Geek Fact: Chardonnay is one of the three grapes used to make Champagne (the others are Pinot Noir and Pinot Meunier in case you were wondering).