Cabernet Sauvignon is often referred to as the ‘King of Red Grapes’ and we think it deserves its royal status. Our version packs a real flavour punch with rich, juicy fruit flavours.
There’s lots of bright blackcurrant fruit and a hint of spice. It’ll go down a storm with any red meat of a barbecued kind or roasted or grilled aubergines or mushrooms with plenty of garlic.
Geek Fact: Cabernet Sauvignon tends to pop up in some of the world’s most expensive wines, including top Bordeaux, cult Californians and super Tuscans.