Malbec
These thin-skinned grapes were originally grown in Bordeaux but the Gallic climate just couldn’t match the hot and dry climate that’s given its South African cousin that trademark berry-filled smoothness.
If you’ve had a Malbec before, you’ll know that it is known for being a good bet for rich meat dishes, and ours is certainly that. Its juicy, blackberry and blueberry flavours makes steak, Bolognese and Tacos all taste amazing. And don’t even get us started on how good it is with a barbecue.
Geek Fact: The literal French translation of Malbec is ‘bad mouth’. Trust us, it’s a misnomer of epic proportions.
Top banana! A delicious tipple very refined
Mitch
What notes did the wines have? Did they have an aftertaste of jasmine, apricot or meadow grass? Who gives a toss! All you need to know is that I thoroughly enjoyed both the Albarino and the Pinot Noir and so will you.
The Graphic Foodie
A great wine. The colour has a character of light wine but has more depth of flavour and a nice note in the mouth. I was surprised that it goes relatively well with fish too.
Vi Woo
That was the most awesome wine ever . . my drummer and I shared it and in his opinion it was the best wine he has had for ages! . . Brilliant.
MaryAnne
Deliciously Rich with awesome tones of blackberries mmm enjoyed the flavours with beef and greenpepper casserole roast pots and leafy green cabbage MWAAH.x
Teresa Hamilton
My current favourite of the Malbec’s on the market, lovely taste full bodied a great wine .
Steven Hamilton
A delicious full bodied red wine that cannot be beaten for taste or value. Ideal for any time of the year
Debby