- Grape:Sauvignon Blanc
- Home:Marlborough / New Zealand
- Style:Dry / Zingy / Crisp
- Taste:Citrus / Passion Fruit / Gooseberry
- Food:Salads / Seafood / Thai dishes
- Awards:2017 vintage: Silver Medal IWSC 2018; Global Sauvignon Blanc Masters Bronze Medal 2018
- Lifestyle:2017 vintage: not vegetarian, 2016 vintage: not vegetarian. 2014 vintage: not vegetarian.
Given that it’s one of the UK’s favourite wines, you’ve probably come across Sauvignon Blanc before. It is grown all over the world in France, Chile, USA, South Africa, Australia etc.
Originating from New Zealand’s best known and best loved region of Marlborough, which benefits from those endless hours in the sun, the coastal climate helps develop the distinctive crisp, gooseberry tang.
And it’s exactly that tang that makes it pair so brilliantly with seafood and Thai flavours.
Geek Fact: The Sauvignon Blanc grape is the same one used in white Bordeaux, as well as Pouilly-Fumé and Sancerre in the Loire.